Your experts for world-class olive oil testing

Trusted by the best

Our 300-sq m lab in Athens boasts the latest testing equipment and a14-strong team of highly specialised staff. Our emphasis on continuous training and stringent quality control has been recognised by international regulatory authorities in the sector with multiple awards, and also by long-standing invitations to serve as judges on panels of prestigious international competitions.

25 years, 200 000 olive oil samples 

Our laboratory specializes in the chemical and sensory analysis of olive oil, other oils and fats and their by-products. Led by the father-son team of Manolis and Dimitris Salivaras, we have built a stellar reputation for integrity and independence over the last  25 years, and yet we stay at the forefront of technical developments with continued innovation at the service of our clients. We have worked for major  firms in the food industry as well as small producers and consumers, and also consult clients on issues of production, processing, storage, sampling, blending and transportation.


Panel test facilities according to IOC /T.20/Doc n6

Some of our clients

We have done chemical testing, sensory testing and consulting for some of the biggest brands in the Greek olive oil sector, as well as for leading Spanish, Italian, Turkish, Tunesian and Israeli brands. Most of our clients return to us for testing and commercial certification year after year, harvest after harvest.


Experts in chemical and sensory olive oil testing since 1993. We put our world-class expertise at the service of our clients with consulting from field to bottle. 

t: +30 (210) 5910620

f: +30 (210) 5311580

Multichrom Lab, Sfakion 50, 12131 Peristeri, Athens, GR

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